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“Mimi, please don’t waste your food”, says Leya every time the little one has had enough and stumbles away in her quivering, just-learnt-to-walk gait. I don’t think Amy cares. I never did either. And as a kid who grew up in the eighties and the nineties, I’ve heard that line a lot.
That, and about the starving kids in the world. I told my mom that she was free to feed those less fortunate, once I was done. I didn’t care about hunger. Just like Amy now. All she wants to do is walk around pushing things, picking things, scattering things, pointing to things, rambling about said things, screaming about other things,… but I digress.
This write is about wasting. No, it’s not about wasting time again, which, by the way, is an absolute requisite to my favourite pastime – doing nothing.
This is also not a rant about wasting food. I really have never cared much about the wasting of food. When you’re done, you’re done. But sometimes, it does make me a little uneasy when I see people leave entire main courses, sans a spoonful, on the table when they leave the restaurant. But it’s not something I care about much. It’s probably because , we’ve been lucky enough to never have been in a situation when food was a scarcity. But there is something that irks and screws my mind up every time I see it.
A half smoked cigie.
It makes me mad even when I think about it. And you know why? It’s because there was a time when the Grasshoppers, in Flat no 13, BBC Apartments, Gandhi Nagar 2nd Street, Chennai, tightened their belts and sacrificed food in order to buy more of those gentle wisps of contentment, that they shared. The start of any month had each of us all having full packets in our pockets which dwindled to zero by the third week, after which it was ‘beedi ki jai’.
The perceptions of the glass being half empty or half full meant nothing to us. We thought in terms of a cigie being fully smoked or if one last drag could be coaxed out of it.
The sharing of a cigie was one of those moments that was the epitome of companionship. And if anyone among us had the off-chance nerve to stub one out, that had in it an inkling of even half a drag, was immediately round-house kicked in the head before the name calling began.
It instilled in us the value of everything that is material, immaterial and those that money can’t buy. And that’s why even now, even more than the wasting of food, I hate it when I see the stepped on corpse of a half smoked stub.
It stands for the values that make a part of who we are.
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